Exploring Canadian Cuisine for Food Lovers

Experience Authentic Cambodian Cuisine at Touk Vancouver

Australian beef shipped halfway across the world is still 25% of the cost of Canadian beef. What is it? That’s making Canada‘s food so expensive compared to homegrown or other countries markets. There has to be over regulation and inefficient policies, causing our food inflation. This needs to be fixed!##greenscreen##canada🇨🇦##WakeUpCanada##StandForYourCountry##truthmatters

Canadians need to ‘be prepared’ to face new security measures at U.S. border

Alberta weather warnings: winter storms, low temperatures