Russian Piroshki Ingredients: - 3 cups all-purpose flour (plus extra for rolling) - 1 packet active dry yeast (2 ¼ tsp) - 1 cup warm milk (not boiling) - 1/4 cup sugar - 1/4 cup butter (melted) - 1 egg - 1 tsp salt - 1 lb ground beef (or substitute with mushrooms for a vegetarian option) - 1 cup chopped onions - 1 cup mashed potatoes - 1 cup sauerkraut - 1 cup fresh fruits or jam (for sweet piroshki) Directions: 1. Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. L
Russian Piroshki Ingredients: - 3 cups all-purpose flour (plus extra f…
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How to make Cabbage/ Mushrooms filled Russian piroshki at home. This recipe has been handed down from my grandma. They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. A common variety of piroshki are baked stuffed
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