38 years vegan today. Vegan for the climate, the environment, human health, but first and absolutely foremost: vegan for the animals.

Vegan Haitian “chicken” with sauce rice & peas and it’s CRAZY good 🇭🇹🌱 The sauce is rich, the seasoning is on point, and the plant-based “chicken” is tender like the real thing 🤌🏾 100% vegan, no meat, no shortcuts — just authentic Haitian flavor. This is comfort food done the VeganKingzz way. One bite and you’re hooked. 👉 Follow VeganKingzz 👉 Full recipe on YouTube #VeganKingzz #VeganHaitianFood #HaitianCuisine #PlantBasedMeals #VeganChicken ⸻ Want one that’s shorter, more hype, or more e

Get to know the woman behind Black Rican Vegan 😎 Born and raised in the Bronx. Half Black, half Puerto Rican. Vegan since 2016. I turned my pain into purpose in 2020 after losing my dad, and what started as me cooking in my little Bronx kitchen grew into a movement I never saw coming. From selling out my first menu, to pop-ups, a cookbook, tours, and thousands of holiday meals later — it’s really just been me and my cousin José holding it down with love. Cooking will always be my love language,

Delicious Vegetable Pulao Recipe for Food Cravings

🥔 CHOP, TOSS, ROAST — SPICED POTATO, CHICKPEA & TOMATO SALAD 🍅

Delhi’s Veg Food Is On Another Level! 🍽️💚

Veg khana set with fresh and local vegetables💜 📍location : Rong hills Resort, ilam( Google map ma available) 💡key moments: cozy place with chumi wala khana set #foryou #food #foodie #tiktokvlog #yakhthumbakusha